Saturday, 28 February 2015

New York: III


Today we fly from New York City to Las Vegas, Nevada.

Last night we attended a wonderful Broadway production of The Lion King at the Minskoff Theatre.

We managed to get very good seats in the Orchestra section.

The music, puppets, singing, props and acting were all spectacular.

The Lion King is probably one of the best shows I've ever seen.

Friday, 27 February 2015

New York: II


We breakfasted again at Junior's this morning.

Unsurprisingly the portions are large. I had the classic egg benedict and M had ham and cheese omelette.


My egg benedict was served with home fries and M gave me a slice of her tomato.

Coffee is limitless, of course.

Thereafter we purchased a hop on-hop off bus ticket and enjoyed the sights of New York.


We alighted at the iconic Empire State Building and took one of the lifts up to the top.


The ESB was built in 1931 and, at 102 storeys, still remains one of the tallest buildings.

Tonight we've booked seats for The Lion King musical.

Thursday, 26 February 2015

New York: I

We have now arrived in New York, USA, and are based at our hotel near Times Square.

It is exceptionally cold, even during daylight hours; to such an extent that we've both invested in two pairs of ear-muffs.

Although the streets are dry, heaps of solid ice lie at the roadsides.

We're spending several days here.

We ate at a local diner called Junior's last night.

This morning we breakfasted there, too: French toast, crispy bacon, syrup, large glasses of orange juice, unlimited coffee.

Our bill this morning was about $55 for breakfast, including the tip.

Now that I've paid for wifi at the hotel ($20), for two days, I hope to send several more articles.

Tuesday, 24 February 2015

Connswater Weir

Connswater Weir: February, 2015

The Connswater weir is presently located at the Newtownards Road, Belfast, adjacent to McDonald's fast-food restaurant.

It stands within close proximity to one arch of the Connswater Bridge.

Connswater Bridge arch: February, 2015

I gather that the intention is to remove the old weir during riverine restoration works in the forthcoming Greenway Project.

Monday, 23 February 2015

3 Kinnegar Road


Here is an establishment I have spent many happy hours in, ever since I've been old enough to enjoy a dram or two. It is now called the Dirty Duck Ale House.

It is situated at the corner of Kinnegar Avenue and Kinnegar Road, at the esplanade in the garrison town of Holywood in County Down.

It enjoys a fine prospect overlooking Belfast Lough.

My father played here during his childhood at the rickety wooden jetty with his chums. They swam and sailed in dinghies.

This licensed premises has changed its name five times.

It was first opened as the Kinnegar Hotel in 1868, the proprietor being one Daniel Ship.

At the turn of the 19th century it changed hands and became the Kinnegar Bar.

Twenty years or so later, it was bought by Alexander Steen who restored its original name, although it was invariably known, quite simply, as Steen's.

I vaguely remember Fred Steen who, probably, was Alexander's son.

I think that at that period till the 1970s, the Inn was really a "drinking man's pub".

This was the period when it became the Kinnegar Inn.

The bar's name changed, yet again, to the Clipper, in 1984. Since then, it has changed hands several times.

I seem to recall that, at some stage, Sir John Graham had an interest in it; indeed he may have owned it.

The Grahams had a country house near Dromore.

When I was at Brackenber, they invited us to make use of their swimming-pool which, I think, was outdoors.

I have fond memories of the bar in the 1980s.

I particularly liked the cosy upstairs lounge bar with its banquette, red velour cushioned seating.

Occasionally my father and I enjoyed a drink there of a summer's evening, watching the boats coming up and down the lough.

First published in February, 2009.

Sunday, 22 February 2015

Connswater Bridge Arms


The Connswater Bridge is located on Newtownards Road, Belfast, adjacent to East Bread Street.

The famed Belfast Ropework Company used to be here; as did Inglis's bakery.

Incidentally, the Belfast Ropeworks was the world's largest manufacturer of rope and twine.

The Connswater Bridge has a bronze plaque on one side adorning the Belfast coat-of-arms.


The Ropeworks side, at East Bread Street (and McDonald's restaurant), however, has a different metal shield (above).

It represents Industria or Industry.

The ship is evocative of Belfast's maritime status and interests.

A sheaf of corn or wheat in the middle represents Baking.

At the top we have two spinning-wheels, a clear reference to the ropeworks.

Friday, 20 February 2015

Connswater Reedbeds

River Conn's Water reedbeds: February, 2015

These reedbeds on the river Conn's Water are to be retained as a valuable part of ecological diversity within the Connswater Greenway project.

They are located in Connswater retail park, close to Harry Corry's store.
Reedbeds are among the most important habitats for birds in the UK. They support many breeding birds. More commonly, reed and sedge warblers sing out from the stands and kingfishers flash past, their metallic colours catching the eye.
In winter, wildfowl like gadwall, tufted duck and shoveler feed in the shallows. Many migratory species also arrive to feed and roost in our reedbeds, including the globally threatened aquatic warbler.
Reedbeds are also good for invertebrates – iridescent damselflies like azure and common blues rest on the emergent vegetation, while nimble dragonflies, such as the four-spotted chaser and hairy dragonfly, hawk the area for insects.
Mammals also frequent reedbeds: otters prey on amphibians like newts and frogs, and water voles feed on the banks of open waters. Reedbeds used to be important for the local economy as they were traditionally harvested for thatching material.
Today, reedbeds play an important role in water treatment processes: they can be used for filtering sewage from water, and buffering pollutants from agricultural and urban land.

Tullyratty


When you park your car along the track, step out, and walk into a field at Tullyratty, it feels as if you are entering a bygone era.

Further along the track there are the remains of an old farmstead, doubtless worthy of restoration should funds become available.

Several of the fields are like unspoiled meadows; and this is just the kind of place that the National Trust wishes to foster and protect for future generations.

Tullyratty is a townland beside the Castle Ward estate in County Down.

It can be accessed from the drive which leads to Downpatrick gate lodge in Castle Ward.

During the summer of 2009, we were uprooting and extracting some unwanted species of flora, viz. ragwort and creeping thistle.

Fortunately for us, these weeds are mostly easy to pull out; though some are larger and more resistant than others.

We spotted many caterpillars and butterflies; and heard the high-pitched cry of a buzzard.

We also saw the well-worn path of a badger family in the field.


We had our packed lunches in the meadow, the sun shining for us by now. There were four of us today.

I donned the nosebag for ox-tongue and salad cream sandwiches; washed down with two good beakers of tea.

For me, this sort of task is a labour of love.

*****

THERE used to be a lead-mine at Tullyratty. Brian Fitzsimons wrote about it in 1999,


In the late 1820s there were at least 14 lead mines working in the east of County Down, from Conlig to Dundrum. One such mine was located in the townland of Tullyratty on the farm of one Thomas Smith.

It was first opened in 1827 and the shaft reached a depth of 102 feet. There were several horizontal drifts, which are veins of ore. The mine had both lead and silver but the silver content was small at 10 ounces, pound of silver to one ton of lead.

Thirty tons of ore were extracted from the mine and were sold in Liverpool. It was assayed both there and in London to have between 75% and 80% lead content.

The ore would have been shipped from Strangford as the proprietor of the mine was the Right Hon. Lord de Ros of Old Court who also owned Strangford Harbour.
It was said that one cargo of ore sank at the bar mouth of Strangford Lough. Whether this happened in 1830 when work stopped, to be resumed in 1842 , is now uncertain.


The mine was working again in 1853 however and this is substantiated by the registration of two children baptized at Christ Church in Ballyculter.
A daughter Mary Anne born 11th March 1853 to Nancy and Alexander Hershen a miner and a daughter Elizabeth born 18th March 1853 to Grace and John Patton a labourer at the lead mine in Tullyratty.


I have no idea when the workings ceased but my great uncle Felix Rogan born 1872 from Ballintlieve, who often visited Johnny Lawson at Tullyratty, told Richard Sharvin who is the present owner of the farm where the mine is located, that he remembered the shaft being filled in.

The iron ladder in the shaft which was made b a blacksmith was too heavy to be removed and so it was buried. Flooding in the shaft was a problem but as the land there is elevated it was proposed that a horizontal shaft be dug to drain the mine to Cromie's Bog bear Carlin but it was probably too expensive. 

The entrance to the mine and the horse walk are in a field called Mine park which is at the rear of Richard Sharvin's farm yard.
The horse walk was where one or two horses were harnessed to a horizontal pole and they walked around in a circle The pole turned machinery which was used to pump water from the shaft or to winch the ore to the surface. The remains of the store house , in which the tools and equipment were kept, are still visible.

The powder house in which the explosives for blasting were stores is situated high on the north side of Slieve Triplog at a safe distance from the mine shaft.
It is completely constructed of stone with a corbelled roof and when inspected in November 1998, during a very wet spell, the walls and floor were completely dry.

The spoil from the mine may have been dumped at Buttony beside Tullyratty and Ballintlieve.
When the ground was cleared about two years ago a large amount of broken stone was found there. Lead and silver traces can still be found in rocks and stones around Tullyratty to this day.

Some years ago, when excavations were being dug for the building of a shed in Richard Sharvin's yard, I remember noticing the rock that was removed had a high quantity of lead in it. I doubt if the Tullyratty mine will ever be worked again, but who knows?"
First published in 2009.

Wednesday, 18 February 2015

New Conn's Water Series

River Conn's Water at health centre: February, 2015

Over the course of the next eighteen months it is my intention to chart pictorially the work which will transform the river Conn's Water in Belfast.

This section forms part of the ambitious and worthy Connswater Community Greenway project.

I will be taking photographs as the project progresses.

The River is currently a silted up, overgrown, neglected dumping-ground.

The Greenway Project will transform it into a beautiful aquatic artery running through the heart of east Belfast.

Riparian scrub clearance at retail park: February, 2015

I propose to focus on the River from its termination at Victoria Park to Mersey Street Bridge; from the said bridge to Holywood Arches Health Centre (where the river is culverted); and from Connswater Bridge to Harry Corry's store at Connswater Retail Park.

As many shall already be aware, Connswater retail and industrial estate was formerly the huge Belfast Rope Works.

The river Conn's Water is named after the last of the Ulster chieftains, Conn O'Neill, whose seat was in the Castlereagh hills.

The River cuts across the Newtownards and Beersbridge roads.

Monday, 16 February 2015

The Salt Island Acquisition

SELECTIVE ACQUISITIONS IN NORTHERN IRELAND


PROPERTY: Salt Island & Green Island, Strangford Lough, Co Down

DATE1980

EXTENT: 65.98 acres

DONOR:  William Thompson Esq

Monday, 9 February 2015

Operatic Matinée


We spent a delightful afternoon at the Grand Opera House, Belfast, yesterday.

Having had an aperitif (!) in the Europa Hotel's piano bar, we walked across the street and into the theatre.

We were watching a lively modern production of Salome, the one-act opera by Richard Strauss.

Beware: visit the loo before taking your seat!

The opera was performed by Northern Ireland Opera.


From our seats in one of the boxes we had a wonderful view of the heavenly ceiling in the auditorium, one of the finest in Belfast (lest we forget the sumptuous ceiling of The Great Room at Belfast's Merchant Hotel).

While I was waiting for M, I had the pleasure of meeting Michael Jay and Fionnuala Jay-O'Boyle.

Mrs Jay-O'Boyle, CBE, succeeded Dame Mary Peters as Lord-Lieutenant of Belfast in 2014.

M and self dined at Flame Restaurant, one of several good dining establishments on Howard Street.


We both had the fillet of beef, which was trimmed and cooked to perfection.


Flame is located on the ground floor of the old Presbyterian War Memorial building, a seven-storey red sandstone block of 1922-25 at the corner of Brunswick Street.


A mural plaque in the restaurant reminds us that it was laid by Lord Beatty in 1923.

Saturday, 7 February 2015

Brackenber Tie


Cognizant that this is indeed far too long a shot, I'm calling on anybody who no longer has any need of an Old Brackenbrian tie to get in touch.

Not, I hasten to add, for myself. I possess one.

Several old boys have intimated that they yearn for one.

Of course these ties are no longer made.

Perhaps readers have a relative or uncle who attended Brackenber House School and there's an old tie languishing or gathering dust in a drawer or attic.

You never know!

Brackenber Dinner


I attended the annual Brackenber House school old boys' dinner last night.

It took place, as usual, at the splendid Ulster Reform Club in Royal Avenue, Belfast.

Incidentally, Brackenber was a preparatory school located at Cleaver Avenue, off Malone Road.

Alas, it closed down many years ago and was subsequently demolished for a housing development.


We assembled outside the lift on - I think - the second floor, outside the old billiards-room.

I relish this annual function.

It's a terrific opportunity to see old faces and chin-wag with Old Brackenbrians rarely seen from one year to the next.

Gordon Harvey greeted us as we arrived.

My first encounter was with Johnny Knox, who taught me French at Campbell.

Ross Thompson (Punjana Tea) duly arrived and we chatted briefly with him.

At dinner I was sitting beside Patrick Cross, who has recently been appointed High Sheriff of County Down.


I was at Brackenber in the early seventies with Patrick's younger brother, William.

He reminded me that the Crosses used to have a flat close to the Elmwood Hall.

I spotted CT Hogg.

Our speaker this year was Councillor Tom Ekin, who served the office of Lord Mayor of Belfast ten years ago.

The meal was very good, as ever: the beef - braised, I believe - was particularly tender.

After dinner a few of us retired to one of the lounges downstairs; not before we wandered unwittingly into another private function, where the guests wore dinner jackets with miniature medals, including an OBE and several MBEs.

I got a cab home and was gratified to learn that they can now collect patrons directly outside the Club (last year I had to meet my cab at Bank Street).

By the way, there were sixty-five of us at the dinner this year, an increase of about a dozen or so since 2014.

Friday, 6 February 2015

New Vice Lord-Lieutenant

APPOINTMENT OF VICE LORD-LIEUTENANT


Mr Denis Desmond CBE, Lord-Lieutenant of County Londonderry, with the approval of Her Majesty The Queen, has been pleased to appoint

MRS STELLA BURNSIDE OBE DL,

Vice Lord-Lieutenant for the said County, her Commission bearing date 29th January, 2015.

Thursday, 5 February 2015

White's Tavern


WHITE'S TAVERN, Winecellar Entry, Belfast, is a three-storey rendered public house of ca 1790 facing onto the courtyard of Winecellar Entry.

The style is urban vernacular, though the fenestration is fairly regular.

The roof is covered with Bangor Blue slates, with the ridge parallel to Lombard Street; eaves with ogee gutter.

the front elevation is rendered and painted with slight texture; shallow frames surround most windows, and projecting cills.

Windows are contemporary, typically two-over-two, quite regularly spaced in six bays.

the ground floor is more irregular, with four windows close together, one much smaller window and three doors.

Modern ornamental iron grilles protect the windows at ground and first floor levels

Quoin-stones are at each end of the terrace.

The building is landlocked, being built against on three sides.

THE STUMP of a bollard of some antiquity survives in Winecellar Entry, at the corner of the courtyard near White's Tavern. Marcus Patton suggests that it might be what remains of an old cannon.
White's Tavern claims to be Belfast's oldest tavern.

The first building on the current site is believed to have been established as early as 1630, according to popular tradition.

It is thought that the original structure on the site was erected in 1630 by Thomas Kane, though there is no documentary evidence that accurately supports this build date.

However, the 1685 map of Belfast records that Winecellar Entry did not even exist in the mid-17th century.
The map shows that the area between High Street, Bridge Street and Waring Street was utilised as yard and garden space, whilst there were no standalone buildings depicted within the area which later became Winecellar Entry.
Another theory suggests that the Bateson family established a wine and spirit store in the vicinity in the late-1600s.

The current building does not date from the mid-17th century, but actually dates from the late-18th century, when the previous structure was demolished and reconstructed by Valentine Jones.

Mr Jones, a wine merchant, constructed "two good and substantial messuages or tenements of brick and lime, three stories high".

Marcus Patton OBE states that Winecellar entry was known in 1715 as Bigart's Alley.

Bigart's Alley was renamed Winecellar Entry by the early-19th century due to the number of winecellars that had been established along the alley.

During the early-19th century the wine and spirit store changed hands with great frequency.

In 1803, the property came into the possession of James Napier, and was later controlled by William Park & Co.

John Kane was the sole wine merchant recorded in 1824; however, by the 1830s the premises were occupied by Messrs John Murphy & Co.

Winecellar Entry ca 1845

By 1852, the property was occupied by Hugh White and his trading partner, James Neil.

In that year the site was recorded as "Neil & White - Wholesale Wine and Spirit Merchants".

Neil and White continued to work in partnership until at least the early-1860s.

James Neil left the partnership between 1861-68, when Hugh White took over the wine and spirit stores, giving the building its current name, although the establishment was then known as Hugh White & Co.

Mr White died in 1882; however, the licensed stores continued to operate under his full name for a century until the 1960s.

Since the early-19th century, the building on Winecellar Entry was not referred to as a public house but operated as a licensed wholesale store.

A section of the building operated as The Temperance Hotel in the 1870s.
It is not known precisely when Hugh White's wine and spirit store was converted into a public house; however, in 1900 the building included a public house which was open for six days of the week, but was required to close early.
Mr White continued to sell wine and spirits wholesale.

The premises were renamed White's Tavern in 1962, when the building was renovated.

White's Tavern underwent a major restoration and heavy redecoration in the 1980s, when
"...the style of both the exterior and the interior [was] designed to reflect the rich heritage of one of Belfast's oldest drinks emporiums."
Sir Charles Brett, writing in 1985, criticised the renovation, noting that
until quite recently it combined the picturesque and the practical to perfection with its heavy timbered bays, barred windows and roof hoist. Unfortunately it has recently been disastrously restored in "Ye Olde" style; the outside boasts a poker-work inn-sign, the interior is replete with arty brass and electric bulbs in bogus lanterns.
The Tavern was acquired by the owners of The Merchant Hotel ca 2013, when it was again renovated.

The exterior of the building affords little of great interest today, architecturally or aesthetically.

Sunday, 1 February 2015

Greg Mausoleum


I paid a visit to Knockbreda cemetery in January, 2013. 

There are many interesting mausolea and grave-stones there, including that of the Greg family.

The Gregs were prosperous Belfast merchants in the 18th century. 

John Greg, a blacksmith, removed from Scotland to Belfast to forge (unintended pun!) a successful career as a butcher and provision merchant.


His son Thomas opened a shop in North Street, where he sold a wide range of goods.

Ultimately, Thomas Greg made his fortune in the West Indies campaign, applying to the Crown for the right to become a privateer.

First published in January, 2013.